Soto Madura

  Savory soup is a typical characteristic of this salt island. If you prefer, beef offal also be added as a stuffing. Delicious eaten with rice or rice cake.

ingredients:
500 g beef brisket
2 tablespoons vegetable oil
Two lime leaves
1 stalk lemongrass, crushed
puree:
5 cloves garlic
½ teaspoon pepper
1 cm ginger
2 tsp salt
complement:
50 g rice noodle, soaked until soft, drain, cut into pieces
100 g of short sprouts
1 leek, thinly sliced
 Rice cake / diamond
cassava cakes
lemon
Sauce, mix together:
100 ml broth
puree:
2 tablespoons fried peanuts
10 pieces of cayenne pepper
1 tablespoon shrimp paste

How to make:


     Boil until tender meat and offal. Drain meat and offal, thin slices.
     Enter back into the stew.
     Saute the spices, lime leaves and lemongrass until fragrant. Enter into the stew. Bring to a boil.
     Presentation: Place the rice cake, cassava cakes, rice noodle and bean sprouts in a serving bowl.
     Pour the following sauce of meat and offal.
     Serve with other complementary and Sambal.

For 6 people