Tempeh Penyet Red Sauce

 
  Sambal is a mainstay me as a boarding house. Besides easily made, it is also very tasty. Delicious eaten with warm rice and basil salad . Anyway wants  add again and again!

ingredients:
250 g fresh tempeh
sambal:
5 pieces of red pepper
2 cloves garlic, sliced ​​thick
4 spring onions, sliced ​​thick
5 tablespoons cooking oil
1 cm kencur
10 grm palm sugar / sugar
½ tsp shrimp paste, roasted
1 teaspoon salt

How to Make:

     Cut the tempeh in the size of a thick and fry until slightly dry and set aside.
     Fry onion and garlic pepper until softened.
     Blend the chillies, onions and other ingredients until slightly coarse sauce.
     Pour 1 tablespoon of hot oil and stir well.
     Place fried tempeh on it and press-press until tempeh is somewhat bruised.
     Basil leaves and serve with warm rice.

For 4 people