If you're lazy and do not have much time for cooking, dishes must be the mainstay of this one I created. The material is improvised, but it feels good you know. Savory spicy peanut sauce, one with tempeh and eggplant. Staying warm rice added.
ingredients:
1 small green eggplant, cut into pieces, grilled half-baked
1 piece of tempeh slices, fried
3 tbsp ready-made sauce pecel/gado2
How to Make:
Cut eggplant into pieces about 3-4 cm.
Give a little salt and fry briefly until wilted. Drain.
Gado-gado sauce solution or pecel with water until thick.
If you like spicy, add cayenne pepper are finely ground.
presentation:
Put the peanut sauce on a plate.
Place the eggplant and tempeh in the middle. Tap-tap bit.
Garnish with basil leaves.
Serve immediately.
For 4 people
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