Koyabu

   
  
  Wander in the land of make miss everything from their own country. One of these koyabu. Koyabu are typical snacks Ambon. In Manado there are also koyabu from rice flour. Makes it very easy because it often makes me miss home as a drug.

ingredients:
2 pieces of cassava medium, peeled, grated, squeeze a bit dry
100 g grated coconut
200 g brown sugar, fine comb
1 teaspoon salt
1 teaspoon vanilla powder
Several strands of pandan leaf width, funnel or bowl shape

How to Make:

     Mix the grated cassava, grated coconut, brown sugar, salt and vanilla.
     Stir until well blended.
     Take 1 tablespoon of the mixture of cassava.
     Place the funnel into the pandan leaves.
     Fold and pin with a stick.
     Steam in the steamer pans for 30 minutes

For 10 pieces