Wonton or dumpling soup on this one feels more fresh, tasty and bite. Chili powder and garlic is the main spice to give a special flavor to this soup. Especially if you enjoyed it hot in cold weather. Guaranteed delicious!
ingredients:
Wonton: 20 pieces of dumpling skin, ready to use
Fill the dough, mix together:
150 g minced chicken meat
100 g minced peeled shrimp
1 clove garlic, grated
1 tsp sesame oil
1 tablespoon finely sliced green onion
1/2 tsp powdered red cabau
1/2 teaspoon pepper
1 teaspoon salt
gravy:
1.5 liters chicken stock
3 cloves garlic, grated
1.5 tbsp red chilli powder / minced
2 tablespoons soy sauce
1 teaspoon pepper
2 tsp salt 100 g young bamboo shoots, boiled, sliced thin
Pokchoy 2 stalks , cut into pieces
How to make:
Wonton: Fill each wonton skin with a mixture of content. Fold in half, stranded around the sides until sealed.
Boil in boiling water until cooked. Remove and drain.
Sauce: Boil the ingredients except the vegetable broth to a boil.
Enter the vegetables, stirring until wilted.
Place the wonton in a bowl, pour the following sauce vegetables.
Serve hot.
For 6 people
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