Soto Padang

    Domains typical soup concoction Minang very fragrant aroma. Savory slices of meat that collided with a soft potato cakes. Hmm ... delicious!

ingredients:
250 g of meat out of the cow has
2 tsp salt
1 liter of water
2 tablespoons vegetable oil
Two lime leaves
1 stalk lemongrass, crushed
1 leek, sliced
puree:
6 red onions
3 cloves garlic
2 red chilies
Cardamom 1 egg, peeled
1 cm ginger
½ cm turmeric
½ teaspoon pepper grains
2 tsp salt
complement:
potato cakes
red crackers
red pepper sauce
2 hard-boiled eggs, peeled, cut into pieces
75 g noodle, pour boiling hot water until soft, drained
1 stalk celery, thinly sliced
2 tablespoons fried shallots

How to make:


     Boiled beef with salt until soft. Drain the meat.
     Thin sliced​​, crushed until slightly flattened.
     Set aside as much as 1 liter of broth
     Fry until brown and dry. Drain.
     Shredded-shredded small. Set aside.
     Saute the ground spices with lime leaves, lemongrass and green onion until fragrant.
     Put it in the broth. Simmer over low heat.
     Presentation: Place the noodle, eggs, cakes and meat in a serving bowl.
     Pour the hot broth.
     Sprinkle onion, celery and crackers.
     Serve hot.

For 6 people