Ginger Chicken Soup

    


   To trigger the stamina, chicken soup is perfect to be the mainstay of today's side dish. Makes it easy and long boiling process makes the chicken tender, tasty clear broth flavored with ginger is strong. Sluuurp ... delicious!

ingredients:
1 whole chicken fat, cut into 10 or 12 parts
2 tablespoons soy sauce
1/2 tablespoons lime juice
1 tablespoon vegetable oil
2 cloves garlic, finely chopped
75 g ginger, peeled, sliced ​​small length
1 liter of water
1/2 teaspoon pepper
2 tsp salt
1/2 tsp sesame oil
topping:
2 leeks, white part, sliced ​​thin oblique
2 stalks coriander leaves, picked
How to make:

     Marinate chicken pieces with soy sauce and lime juice until blended.
     Let stand for 30 minutes.
     Saute garlic and ginger until fragrant.
     Enter the chicken pieces, stirring until stiff. Lift.
     Boil water on medium heat.
     Add chicken saute, season pepper, salt and sesame oil.
     Cook over low heat until chicken is tender. Lift.
     Sprinkle the topping ingredients and serve warm.

For 6 people