Spaghetti Sobo Sauce

   

  These results speculative classic bolognese sauce with an added beef sausage. No question about it, of course more comfortable and steady. A sprinkling of cheese spaghetti complement the delicacy of this delicious chewy.

ingredients:
250 g of dry spaghetti
Sobo Sauce:
2 tablespoons butter
1 clove garlic, minced
100 g onions, chopped
4 pieces of beef sausage, sliced ​​crosswise
250 g of ground beef
2 red tomatoes, grated
2 teaspoons tomato paste
½ teaspoon dried oregano
½ teaspoon dried basil
½ tsp black pepper powder
1 tsp sugar
2 tsp salt
200 ml of liquid milk
topping:
150 g grated cheddar cheese

How to make:

     Boil spaghetti in 1.5 liters of water until tender. Drain.
     Sobo Sauce:
     Saute garlic and onion until wilted.
     Enter the sausages and minced meat. Stir until it changes color.
     Enter the tomatoes and seasonings, stirring until blended.
     Pour the milk, stir, reduce heat.
     Cook until boiling and thickened. Lift.
     Place the spaghetti in a serving dish.
     Give the sauce, sprinkle with grated cheese.

For 4 people