Soto Tauto

   Pekalongan style soup concoction is very unique taste. Tauco pepper and a little extra to make the broth taste delicious, savory spicy and delicious. Especially when inhaled hot sauce!

ingredients:
250 g beef cattle
750 ml of water
1/2 tsp salt
1 stalk lemongrass, crushed
1 cm ginger, crushed
2 bay leaves
2 tablespoons vegetable oil
1 tablespoon lemon juice
Spices:
8 red onions
4 cloves garlic
3 red chilies
4 tablespoons sweet taoco.
½ teaspoon pepper grains
¼ grains nutmeg
1 tsp sugar
1 teaspoon salt
complement:
50 g suun dry, pour boiling water until tender, drain
2 leeks, thinly sliced
2 stalks spring onion, sliced
75 g bean sprouts, pour boiling hot water, drained sprouts
2 tablespoons fried shallots
potato cakes

How to make:

     Boil water, put the meat together, lemongrass, salam, galangal and salt.
     Boil the meat until tender. Drain, cut into pieces.
     Set aside the broth of 750 ml. Insert the meat back into the pan.
     Saute until fragrant. Put it in the pan.
     Boil broth and lift.
     Arrange in a bowl of complementary materials.
     Give the following meat broth.
     Serve hot.

For 6 people