Putu Ayu Ketan Black

    

 
  Putu ayu with black glutinous rice flour is sweet, savory. I usually make a snack for the afternoon and sometimes for breakfast with a cup of coffee.

ingredients:
150 g grated coconut rough
1/4 tsp salt
3 eggs
1/4 tsp salt
75 g of brown sugar, fine comb
25 g sugar
1 tsp SP (emulsifier)
100 g flour proteins were
50 g black glutinous rice flour
100 ml coconut milk from 1/2 coconut

How to Make:

     Grease a mold putu ayu with a thin layer of oil.
     Stir grated coconut and salt, flatten the bottom of the mold putu ayu.
     Whisk eggs, salt, brown sugar, granulated sugar, and SP until fluffy.
     Add flour and black glutinous rice flour little by little alternately with coconut milk, stir while.
     Pour in mold which is coated with grated coconut.
     Steamed in heat over medium heat for 10 minutes until cooked.
     Remove and let cool.