Tilapia Padang Sauce

   
 

   Padang sauce used for shrimp or crab. To give the sauce fried tilapia was no less tasty. Tasty crispy fried tilapia fish meat is eaten so increasingly preoccupied with the distraction flavor savory spicy sauce.

ingredients:
1 orange juice
1 teaspoon salt
½ teaspoon pepper
1 whole (600 g) tilapia
50 g onions, thinly sliced
2 bay leaves Orange
50 ml of water
3 cayenne pepper, sliced
2 tablespoons tomato sauce
2 tablespoons chili sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch, dissolved in a little water
1 teaspoon salt
puree:
5 red onions
3 cloves garlic
6 red peppers

How to Make:

     Clean the fish, slice both sides.
     Sprinkle lemon juice, salt and pepper. Let stand for 20 minutes.
     Tilapia fry in hot oil until browned and dry. Drain.
     Heat 2 tablespoons oil, saute the onion until wilted.
     Enter the spices, chili sauce, oyster sauce, lime leaves, chili sauce, tomato sauce, and salt.
     Bring to a boil seasoning.
     Pour the cornstarch solution, stir until thick.
     Enter tilapia fry and stir well.
     Remove and serve while hot.

For 4 people