Chicken Noodle Bangka

 

  If you usually chicken noodle snack once in a while make your own chicken noodle. This Bangka-style chicken noodle using a mixture of mushroom and bean topping. Broth, dumplings or meatballs can be a suitable complement. Not make it too difficult. Just try these recipes!

ingredients:
1 kg wet egg noodles / fresh, ready to buy
topping:
150 g green cabbage, cut into 3 cm, boiled briefly
150 g of bean sprouts, cleaned
Chicken Stir-fry:
2 tablespoons vegetable oil
1/2 tsp sesame oil
2 cloves garlic, finely chopped
250 g chicken, cut into small
100 g mushroom, cut into small
2 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon soy sauce
1/2 teaspoon pepper
1 teaspoon salt
150 ml of water
complement:
chicken broth
fried shallots
thinly sliced ​​green onion

How to make:


     Boil enough water, boil the noodles to float. Remove and drain.
     Put a little vegetable oil or chicken oil and soy sauce in a bowl.
     Enter the hot noodles, stir until blended.
     Chicken Stir-fry: Stir-fry garlic until fragrant.
     Add chicken, stirring until stiff.
     Enter the mushrooms, stirring until wilted.
     Add seasonings and water. Cook until boiling and slightly dry. Lift.
     For the noodles into 5 parts.
     Give each bean sprouts, cabbage, stir-fried chicken and sprinkle with fried shallots and sliced ​​scallions.
     Serve hot with chicken broth.

For 5 people