Mangoes should not be any fresh fruit. Combined with beans and vegetable protein-rich edamame, salad was tasty and fresh as an entree. Enjoy while fresh to sweet and sour delicious!
ingredients:
250 g of meat Arumanis mango, diced 1 cm
50 g young green beans, cut in half, balnsir
75 g of boiled edamame
3 pieces of beef salami, thinly sliced, stir-fry
Sauce, stir together:
4 tablespoons bottled chili sauce
1 tablespoon lemon juice
1 stalk lemongrass, white part, thinly sliced
1 cm stem of coriander, finely sliced
1/2 tsp sugar
How to make:
Keep salad ingredients in the refrigerator for a few moments to cool.
Arrange the salad ingredients on a serving plate.
Pour the sauce.
Serve immediately.
For 4 people
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