Beef yakiniku is it more bite. Red chili powder and sesame oil are added to make it more stable. Because the flavors to infuse up to the meat fibers. Enjoy warm with rice fluffier!
ingredients:
300 g of meat has in the beef, cut into 1x3x5 cm
Seasoning, stir together:
3 tablespoons shoyu / soy sauce Japan
1 tablespoon vegetable oil
1 tsp sesame oil
1 teaspoon chili powder
2 cloves garlic, grated
½ tablespoon lemon juice
½ teaspoon pepper
complement:
Cabbage and carrot salad
How to make:
Stir the sliced meat with spice until blended.
Let stand for 1 hour to allow the flavors to infuse.
Heat a skillet, saute the following ingredients until meat changes color and mature.
Remove and serve warm rice warm for Complementary and handle links.
For 2 people
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