Taro Steamed Meat

   
Once in a while is okay to try this restaurant-style dishes. Sliced of marinated ​​beef with steamed taro . Of course, this dish is so complete and good nutrition. Savory, spicy and sweet blend with a chewy taro flavor. Dish fit for a healthy dinner!

ingredients:
200 g beef for sukiyaki or thinly sliced
500 g taro, peeled, cut into pieces
Seasoning, stir together:
1 clove garlic, grated
1/4 cm ginger, chopped
2 tablespoons oyster sauce
1 tablespoon chili sauce
1 tbsp tomato sauce
2 tablespoons soy sauce
1/2 teaspoon pepper
1 tablespoon lemon juice
topping:
1 leek, white part, finely sliced ​​length
1/2 cm ginger, chopped small length

How to make:

     Toss the meat with the spice until blended. Let stand for 30 minutes.
     Arrange the pieces of taro in the heat-resistant bowl.
     Place the meat in the marinade following the taro.
     Steam heat in the steamer for 30 minutes until cooked.
     Lift, give Topping ingredients.
     Serve warm.

For 4 people