Rolade Tempeh

Rolade is a varied menu of delicious when served with special sauce. Want to taste different? Let's try this tempeh rolade.
ingredients:
500 g tempeh steamed, mashed
100 gr onion puree
2 cloves garlic finely chopped
100 grams of minced meat
1 tablespoon sauce aroma
2 tablespoons soy sauce
1 teaspoon salt
1 teaspoon pepper
2 stalk green onion, thinly sliced
2 eggs, beaten
1 eggs
4 peace beef sausage
50 g margarine

Chocolate sauce:
1 peace onion, sliced ​​thin
2 tablespoons margarine
1 tbsp plain flour
250 ml broth
1 tablespoon sauce aroma
½ teaspoon pepper
½ tsp salt
1 tsp sugar

complement:
corn on the cob
broccoli
carrots

How to make:
A. Heat butter, saute onion and garlic until fragrant. Enter into a smooth tempeh and stir well.
2. Add green onions, sauce flavoring, soy sauce, salt, pepper, minced meat and eggs first, stirring until smooth.
3. Divide the dough into 4 parts. Take a piece of plastic, put one part soybean, averaged over the plastic, give one piece of sausage. Roll it up solid.
4. Steam tempeh in a saucepan of hot rolled for 30 minutes until dough is cooked.
5. Heat margarine, dip into beaten eggs rolade, fry until lightly browned to the two sides. Remove and set aside.
6. Sauce: heat the margarine and saute onion until fragrant. Enter the flour and stir well. Pour the broth, stirring thick. Add flavor sauce, pepper, salt, and sugar. Stir well.
7. Serve with Chocolate Sauce Tempe Rolade complement.