Sour Fuel Aftermath

  
  Create an oxtail fan, this dish is a pity for miss. Oxtail treated with complete seasoning. Soft tail meat tasty and sour spicy broth.

ingredients:
2 liters of water
500 g oxtail (the center), cut crosswise 2 cm
100 g ginger, grilled, crushed
2 teaspoon nutmeg
4 cloves, crushed
2 tsp pepper granules, mashed
2 tsp salt
Sour Seasoning:
1 tablespoon vegetable oil
75 g red chilies, crushed coarse
2 green tomatoes, respectively - each split 4
4 pieces of starfruit
5 g of acid kandis, take the water
1 tablespoon granulated sugar
1 teaspoon pepper
1 teaspoon salt
1 liter of water
puree:
150 g red onion
50 g of garlic
20 g red pepper curls
20 g red chili sauce
1 teaspoon shrimp paste grilled

How to make:

     Boil water, fresh oxtail stew to get out of foam and dirt.
     Lift the foam and dirt, drain oxtail. Wash with running water and set aside.
     boiled water to the boil again, enter the cow's tail and other materials.
     Reduce heat and cook until half tender oxtail, add salt.
     Boil oxtail until ¾ cooked, remove from heat. Set aside.
     Strain the cooking water tail had to be used next.
     Heat oil and saute ground spices and chilies until fragrant.
     Enter the tomatoes, sour starfruit and water kandis and tail that has been boiled.
     Stir, then add water, sugar and pepper and mix well.
     Move into a heat-resistant pot, boil over medium heat until the flavors mingle and mature.
     Sprinkle fried onions.

For 6 people