Grilled Asparagus Eggs

   

    Bored with breakfast menu-that's the time? Try this one dish. Egg, bacon and asparagus and white sauce, cheese and baked to be melted. The most fitting enjoyed hot with toast!

ingredients:
2 eggs, boiled, peeled
1 tablespoon butter
20 g onion, thinly sliced
2 pieces of bacon, cut length
150 g fresh green asparagus, cleaned, cut into 3 cm
1/2 teaspoon pepper
1 teaspoon salt
White sauce:
1 tablespoon butter
10 g onion, chopped
1 tbsp plain flour
250 ml of liquid milk
1/2 teaspoon pepper
1 teaspoon salt
topping:
50 g mozzarella cheese, thinly sliced

How to make:

     * Cut each hard boiled egg into 6 sections. Set aside.
     Saute onion until soft and fragrant.
     Add chicken, stirring until wilted.
     Add the asparagus and seasonings, stirring until wilted. Lift.
     Prepare a heat resistant dish. Pour sauteed asparagus and set pieces of boiled egg on top.

White sauce:

     Saute onion until wilted.
     Sprinkle with flour, stirring until blended.
     Pour the milk, stirring until thick and boiling.
     Sprinkle salt and pepper and stir well. Lift.
     Pour into a dish, smooth. Sprinkle with shredded cheese.
     Bake in hot oven 180 C for 15 minutes.
     Remove and serve hot.

For 6 people

Special Egg Toast

   

    Want to eat nutrient-dense practical and make dinner or breakfast? This toast may be an alternative. Contain bacon, eggs, and cheese. Molten soft creamy white sauce adds a delicious dish of this one.

ingredients:
4 pieces of sweet rolls / bun
2 tablespoons unsalted butter
4 pieces of smoked beef, stir-fry
4 chicken eggs, make egg
50 g of grated cheddar cheese
White Sauce:
1 tablespoon butter
20 g onions, finely chopped
1 tbsp plain flour
300 ml fresh milk
1 tbsp of BBQ sauce / ketchup UK
½ teaspoon pepper
1 teaspoon salt

How to make:

     Brush the bread with butter.
     Bake in oven until butter melts. Lift.
     Place smoked on the surface of each bread.
     Place the egg on it.
     Give the White Sauce.
     Sprinkle grated cheese and serve warm.

For 4 people

Grilled Shrimp White Sauce

 


    Serving this one was very tasty flavor. Plus potato shrimp white sauce and cheese then baked. Eaten warm with a practical dish dinner. Just add more cheese if you want to feel more solid.

ingredients:
750 g potatoes, peeled, steamed, cut into pieces
2 tablespoons grated cheddar cheese
White Sauce:
1 tablespoon margarine
50 g onion
250 g shrimp medium, peeled, boiled
1 tbsp plain flour
250 ml of liquid milk
1 bay leaf sheet
1/2 teaspoon pepper
1 teaspoon salt
3 tablespoons grated cheddar cheese
topping:
1 teaspoon chopped parsley

How to make:
White sauce: Saute onion until wilted.
Enter the shrimp, stirring until it changes color.
Sprinkle the flour, stirring until blended.
Pour the milk, stirring until thick.
Add seasonings and cheese, bring to a boil. Lift.
Prepare a dish resistant pans, polish margarine.
Arrange the potatoes in the bottom of the dish.
Pour the white sauce, smooth.
Bake in hot oven for 30 minutes.
Remove and sprinkle with parsley and serve hot.

For 4 people

Carp Cobek

    


    Menu this one may be a family favorite when eating in restaurants. It turned out even better when blended alone at home. More comfortable and more happy eating!

ingredients:
1 whole (500 g) carp, siangi, copy both sides of the body
2 tablespoons lime juice
cooking oil
puree:
1 clove garlic
1 cm turmeric
½ tsp coriander
1 teaspoon salt
complement:
cucumber, basil, tomatoes
Sauce, puree:
12 pieces of red chili sauce
2 red chilies
1 clove garlic
½ tsp shrimp paste fried
1 teaspoon salt
1 tomato, chopped

How to make:
     Marinate the fish with lemon and spices until blended. Let stand for 30 minutes.
     Fry in hot oil until golden yellow and more. Remove and drain.
     Serve fish with sauce and topping.

For 4 people

Shrimp Wasabi Cakue

   

    Cakue content of the finished dish Kopitiam much can you make yourself at home. A savory blend of shrimp stuffing with crunchy krenyes cakue on the outside. Smear of wasabi mayonnaise to make it more tasty bite!

ingredients:
Cakue 4 pieces, cut each into 3 sections
vegetable oil
Fill the dough, stir together:
100 g shrimp, peeled, finely chopped
50 g of chicken meat, finely chopped
1 tablespoon finely sliced ​​green onion
1 egg yolk
½ teaspoon pepper
½ tsp sesame oil
1 teaspoon salt
complement:
wasabi mayonnaise
chopped parsley

How to make:

     Halve each piece cakue.
     Fill up the content of the dough solid.
     Fry in hot oil until golden brown and a lot.
     Remove and drain.
     Serve warm with topping.

For 12 pieces

Vegetable Asem Betawi

   
Vegetable Recipe: Vegetable Asem Betawi

    Broth slightly turbid with a strong acidic flavor interspersed with savory flavors. The contents are also complete. Pumpkin, a young jackfruit, green beans and miscellaneous beans melinjo other. A unique, pieces of vegetable acids oncom make it tasty when eaten hot air.

ingredients:
1 liter of water
150 g seeds young melinjo
300 g young jackfruit, cut into pieces
300 g squash, peeled, cut into pieces
5 pieces of string beans, cut into 3 cm
Oncom 200 g, cut into pieces
Other vegetables: sweet corn, beans bogor or peanuts, if desired
5 pieces of a young Javanese acid, boiled until tender
2 red chilies, chopped
2 tsp salt

How to make:

     Boil water with melinjo and young jackfruit.
     Cook until soft jackfruit.
     Add squash and beans.
     Boil again until all vegetables are tender.
     Knead young acid with warm water until blended then strain.
     Pour boiling water into the vegetable acids.
     Add salt, red pepper and oncom
     Cook returned to the boil.
     Lift.

For 6 people

Pepes Mushroom

    

Pepes mushrooms is not difficult to make. Enough with three easy steps, you can already enjoy the festive atmosphere.

Ingriiedients:
300 grams of edible mushroom, halved
5 red onions, finely sliced
3 cloves garlic, chopped fine
10 pieces of green chili, sliced ​​oblique
1 teaspoon salt
1/2 tablespoons granulated sugar
3 bay leaves, torn
4 lime leaves, torn
50 ml thick coconut milk and instant
banana leaves for wrapping

Subtle spice:
6 red onions
3 cloves garlic
Toasted pecans 3 eggs
2 cm turmeric
1 teaspoon salt
1/2 tablespoons granulated sugar

Processing Method:

     Stir in mushroom, onion, garlic, green chili, salt, sugar, bay leaves, lime leaves and coconut milk.
     Wrap Pepes. Hook with a stick.
     Steam 20 minutes over medium heat until cooked.

For 11 packs