Onde-Onde Green Bean

   


    Although simple, this one snack market is always a favorite, especially when still warm. His skin was crispy savory with the sweet aroma of sesame and its contents legit soft dough. Usually served while still warm to make friends drinking coffee or tea.

ingredients:
250 grams of green beans without skin, soak in cold water for 4 hours
1/2 tsp salt
100 g sugar
1/4 tsp vanilla powder
skin:
500 g glutinous rice flour
75 g of rice flour
250 g sugar
1/2 tsp vanilla powder
1 teaspoon salt
approximately 150 ml of warm water
200 g white sesame
oil for frying

How to Make:


     contents:
     Boil the green beans over low heat until tender.
     Add sugar and vanilla essence and stir well.
     Add water gradually while stirring, until tender and dry.
     Remove and set aside.
     skin:
     Mix the glutinous rice flour, rice flour, salt, vanilla powder and stir well.
     Heat the water until hot but not boiling. Lift.
     Pour a little water into the flour mixture, stir until a dough that can be take.
     Take 2 tablespoons of flour dough, flatten on hand to make the basin.
     Fill with a mixture of green beans, cover and round again into balls.
     Dip in cold water.
     Roll in sesame (tap tap a bit), a drive with two hands so that the sesame seeds are round and flat stick.
     Heat oil, reduce heat, cooking until onde onde floats and yellowish
     Remove, drain and chill.

For 12 pieces

Banana Cake

    


    Bananas are abundant often boring to eat it fresh. Old banana cake can be processed into a fragrant and sticky. Not hard to make and could be a late afternoon snack. It was a legit also liked the kids.

ingredients:
250 g sugar
250 g of chicken egg
150 g of vegetable oil
100 g margarine, melted
500 g ripe bananas, mashed
Sift together:
250 g flour
1 teaspoon baking soda

How to Make:

     Prepare a 20 cm rectangular baking dish or other form.
     Rub margarine and sprinkle with flour.
     Beat sugar and eggs until fluffy.
     Enter Ambon banana smooth, stirring until blended.
     Enter the flour mixture while mixing well.
     Add vegetable oil and margarine, melted, gradually stir while.
     Pour into the pan and blend.
     Bake in 180 C oven for 45 minutes.
     Remove and let cool.

For 20 pieces

Black Pepper Beefsteak

 

    Like to present an easy and practical for the new year. Just try this steak slices. Garlic and black pepper is fragrant bite! Guaranteed delicious!

ingredients:
500 g beef fillet beef, sliced ​​thin fibers
1 tablespoon soy sauce UK
1 tablespoon soy sauce
½ teaspoon pepper
½ teaspoon nutmeg
1 tablespoon butter
1 clove garlic, minced
75 g onions, thinly sliced
1 tbsp plain flour
150 ml fresh milk
1 teaspoon black pepper grains, rather finely crushed
complement:
lettuce leaves
tomatoes

How to make:


     Stir sliced ​​beef with soy sauce England, soy sauce, pepper and nutmeg until blended. Let stand for 30 minutes.
     Heat the butter until melted. Saute garlic and onion until wilted and fragrant.
     Insert slices of meat, stir until stiff and discolored.
     Sprinkle with flour, stirring until blended.
     Pour the milk, black pepper and let simmer.
     Boil and stir until meat is cooked.
     Remove and serve warm with topping.

For 4 people

Empal Gentong

   Cirebon typical dish is similar to coconut milk soup with a tasty sauce. Stuffing of beef and offal are easy to add delicious savory flavor. A little sprinkling of red chili powder to give an accent when inhaled delicious spicy sauce.

ingredients:
500 g beef brisket
 500 g beef offal (tripe, lung, intestine)
2 tablespoons vegetable oil
1 stalk lemongrass, crushed
1 bay leaf
3 grains pimento
500 ml of fresh coconut milk
puree:
5 red onions
3 cloves garlic
1/2 tsp pepper grains
2 cm turmeric
1/2 cm ginger
2 tsp salt
complement:
Red chili powder
Leaves of chives, sliced
Fried shallots

How to make:

     Boiled beef and offal separately until tender. Drain, cut into pieces of beef and Jeron small and thin. Set aside the broth.
     Saute the spices until fragrant.
     Add lemon grass, bay leaves, cloves, stir until fragrant.
     Remove and put in the pot, put beef broth and coconut milk, bring to a boil.
     Insert pieces of meat and offal. Cook over low heat until boiling and pervasive.
     Lift. Serve hot with a topping.

For 6 people

Fuel Milkfish

      Fish meat is tasty, tender becomes more powerful with a smear of soy sauce seasoning. Tinge of savory and burnt caramel accents makes this fish so it's even more delicious.

ingredients:
1 whole (750 g) fish super
2 cloves garlic, grated
2 tablespoons lime juice
1 teaspoon salt
Spread seasoning, mix well:
100 ml soy sauce
1 tablespoon vegetable oil
2 cloves garlic, grated
2 red chilies, crushed
1 tablespoon lemon juice
complement:
Young Mango Sambal

How to make:

     Clean the sides and fish entrails.
     Crate-crate into the two sides of his body.
     Marinate the fish with garlic, lemon and salt. Let stand for 30 minutes.
     Marinate the fish with the spice spread.
     Grilled over hot coals while back and forth until cooked on both sides.
     Lift. Serve with topping.

For 6 people

Patin Serani Pindang

     


    Catfish are soft and fleshy most delicious savory made ​​pindang. This one is completely burned pindang with spices. Sour taste with a spicy scent of onions and peppers are delicious.

ingredients:
1 whole (500 g) catfish, cut into pieces
750 ml of water
2 large red chilies, seeded, roasted
5 red onions, grilled
3 cloves garlic, grilled
2 cm ginger, thinly sliced
3 cm turmeric, thinly sliced
5 star fruit vegetables, sliced
1 stalk lemongrass, crushed
2 bay leaves
10 pieces of red chili sauce
2 tablespoons lime juice
½ teaspoon pepper
2 tsp salt

How to make:


     Sprinkle catfish with a little lemon juice until blended. Set aside.
     Boil water with the spices to the boil.
     Enter the catfish, simmer briefly.
     Add pepper and salt. Cook until boiling.
     Remove and serve warm.

For 6 people

Fish Pepes Sunda

  
     Pepes complete all-sliced ​​marinated fish it feels very natural. Savory fresh carp compete with the scent of green onion, lemon grass and bay leaves are fragrant.

ingredients:
2 heads (500 g) carp, clean
2 tsp salt
1 orange juice, take the water
banana leaf
Spices, thinly sliced​​:
8 cm turmeric
3 cm galangal
4 bay leaves
2 stalks lemongrass
5 red onions
3 cloves garlic
2 red chilies
8 pieces cayenne pepper
2 red tomatoes
20 basil leaves

How to make:


     Sprinkle with salt carp and lime juice. Allow a few moments.
     Take a piece of banana leaf.
     Place the slices in the center of the spice.
     Place the fish on top, sprinkle with sliced ​​seasoning again.
     Wrap up the meeting, both sides hook.
     Steamed in a steamer until cooked.
     Remove and drain.
     Bake until slightly dry briefly Pepes.
     Remove and serve.

For 4 people